Polli/Chicken

Antipasti/Appetizers

Escargot $9.50

Escargots sautéed with garlic, butter, and Cognac, topped with puff pastry

Portobello Toscano $12.95
Grilled Portobello, topped with fire roasted red and yellow peppers, goat cheese and oven baked,

drizzled with extra virgin olive oil and balsamic reduction

Bruschetta $8.95

Diced tomato and fresh Mozzarella, tossed with extra virgin olive oil, salt, pepper and fresh basil

served over grilled Ciabatta bread

Calamari $8.50

Golden fried calamari served with plum tomato marinara

Clams Veneziane $9.95

One dozen Little Neck clams sautéed with extra virgin olive oil, garlic, white wine and fresh tomatoes

Carciofini $8.75

Oven baked Artichoke hearts tossed with garlic and white wine, topped with fresh Mozzarella

Caprese $8.95

Fresh Mozzarella and tomato drizzled with balsamic dressing

Gamberi & Granchi Aurora $13.95

Zuppe/Soups (back to top)

Pasta e Fagioli Veneziana $6.25

Traditional pasta and Cannellini bean soup

She Crab

Cup $ 4.50   Bowl $ 5.50

Pasta (back to top)

Ziti Pasticciati $16.95

Oven baked ziti tossed with Bolognese sauce and Béchamel

Linguine alle Vongole $17.95

Little Neck clams sautéed with garlic and white wine served over linguine

Trofie $19.95

Small ribbon hand made imported pasta, tossed with smoked salmon in a vodka cream sauce

Short Rigatoni $20.95

Tossed with sun dried tomato, onion, sweet Italian sausage, plum tomato and tossed with Taleggio cheese

Tortellini Genovese $17.95

Cheese filled tortellini tossed with homemade pesto cream sauce

Spaghetti Little Venice $16.95

Spaghetti tossed in homemade meat sauce, topped with three cheeses, then baked

Penne Alla Vodka $19.95

Penne pasta, flamed with Vodka, tossed in plum tomato and cream

All our pasta dishes are served with house salad.

Caesar salad available for an additional $ 2.50

Pesce e Crostacei/Fish & Shellfish (back to top)

Salmone alla Marco Polo $24.95

North Atlantic salmon finished with white wine, capers, and garlic

Salmon al Dragoncello $26.95

North Atlantic Salmon, sautéed with Oyster mushroom in a light tarragon cream

Red Snapper alla Livornese $25.95           

Sautéed with extra virgin olive oil, white wine, plum tomato, capers, and olives

Flounder alla Mugnaia $25.95

Flounder filet dipped in egg batter and sautéed in a light butter and lemon sauce

Gamberoni Mediterraneo $26.95

Jumbo shrimp sautéed in white wine, garlic and capers

Gamberoni Fra Diavola $26.95

Jumbo shrimp sautéed in white wine and a spicy plum tomato sauce

Granchi Imperiale $29.95
Jumbo lump crab tossed in Vermouth cream sauce, topped with Hollandaise sauce, and oven baked
 

Polli/Chicken (back to top)

Pollo Saltimbocca $23.50

Boneless, skinless chicken breast sautéed with white wine, topped with Prosciutto di Parma and Mozzarella

Pollo Alla Romana $23.95

Boneless, skinless chicken breast sautéed with artichoke hearts, fresh tomato and mozzarella,

finished in a sherry sauce

Pollo Alla Emiliana $21.95
Boneless, skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella

Carni/Beef & Veal (back to top)

Filetto alla Griglia $32.95

8 oz. filet mignon grilled to perfection, served with Béarnaise sauce

Bistecca al Gorgonzola $31.95

12 oz. Black Angus New York Strip grilled to perfection, topped with Gorgonzola cheese,

finished with a red wine reduction

Filetto Boscaiola $34.95

8 Oz. Filet Mignon, grilled and topped with sautéed wild mushrooms in a red wine,

Demi Glace reduction

Vitello al Marsala $25.95

Tender scaloppine of veal loin sautéed with Marsala wine and mushrooms

Vitello alla Emiliana $25.50

Tender scaloppine of veal loin, lightly breaded, topped with plum tomato and fresh Mozzarella

Vitello Ortolano $26.95

Tender veal scaloppine, sautéed in white wine, artichoke hearts, Shitake mushroom

Demi Glaze and a touch of cream

Vitello alla Veneto $25.95

All our seafood and meats are served with a house salad, vegetable, and starch of the day.  Caesar salad available for an additional $ 2.50

An 18% gratuity will be added to your bill for parties of five or more

One Entrée Minimum per Person

Consumption of raw or undercooked food products could be hazardous to your health

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