Home
About Us
Menus
Contact Us
Lunch menu
  Have Lunch with us...

Printable Version

  Zuppe/Soups
  Sandwiches
  Salads
  Main Dishes
 

   
 

An 18% gratuity will be added to your bill for parties of five or more


 

Zuppe/Soups (back to top)

   

Pasta e Fagioli Veneziana $4.95

Traditional pasta and Cannellini bean soup

 

She Crab                                       

Cup $3.95    Bowl $4.95

   
 

Sandwiches (back to top)

   
   

Grilled Chicken $7.95

Grilled chicken breast topped with bacon and Fontina

 

Meatball $6.95

Homemade meatball, tomato sauce, and Mozzarella

 

Parma $7.95

Prociutto di Parma, Fresh Mozzarella, and tomato, drizzled with olive oil and balsamic reduction

 

Italian $7.95

Lettuce, tomato, Prosciutto, salame, peperoncini, and Fontina drizzled with Italian dressing

 

All of our sandwiches are served on Ciabatta bread and are accompanied with French fries or pasta salad

 

   
 

Salads (back to top)

   
   

Caesar Salad $5.95

Romaine lettuce tossed with Caesar dressing, croutons, and Parmigiano Reggiano

 

Cesare con Gamberi $10.95

Caesar salad with four jumbo grilled shrimp

 

Cesare con Pollo $9.95

Caesar salad with grilled chicken

 

Cesare Portobello e Arrostiti $9.95

Caesar salad with marinated grilled Portobello mushrooms and fire roasted peppers

 

Grilled Chicken Salad $9.95

Boneless chicken breast served on top of our house salad, tossed in Italian vinaigrette

 

Caprese $6.95

Fresh Mozzarella and tomato drizzled with balsamic dressing

 

Spinaci alla Marco Polo $9.95

Garden fresh spinach with mushroom, artichokes, hard boiled eggs, and bacon, served with warm honey mustard dressing on the side

 

   
 

Main Dishes (back to top)

   
   

Ziti Pasticciati $8.95

Oven baked ziti tossed with Bolognese sauce and Béchamel

 

Penne alla Vodka $9.95

Penne pasta, flamed with Vodka, tossed in plum tomato and cream

 

Pennette alla Marinara $7.95

Penne pasta tossed with plum tomato, garlic, and basil

 

Spaghetti Little Venice $8.95

Spaghetti tossed in homemade meat sauce, topped with three cheeses, then baked

 

Linguine alle Vongole $10.95

Little Neck clams sautéed with garlic and Pinot Grigio served over linguine

 

Red Snapper Livornese $12.95

Sautéed with extra virgin olive oil, white wine, plum tomato, capers, and olives

 

Gamberoni Fritti $13.95

4 Jumbo Shrimp, breaded and fried served with homemade Tartare sauce

 

Pollo all Piccata $10.95

Boneless skinless chicken breast, sautéed with white wine capers and lemon

 

Pollo Alla Emiliana $10.95

Boneless skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella

 

Vitello alla Emiliana $12.95

Tender scaloppine of veal loin, lightly breaded, topped with plum tomato and fresh Mozzarella

 

Vitello al Marsala $13.95

Tender scaloppine of veal loin sautéed with Marsala wine and mushrooms

 

All main dishes are served with a house salad

Caesar salad available for an additional $ 2.00

 


 
 

 

     
   


 

 

 
 

   
   

 

 

 

   
   

 

 

An 18% gratuity will be added to your bill for parties of five or more

One Entrée Minimum per Person

 

Consumption of raw or undercooked food products could be hazardous to your health


(back to top)

 

   
   

 

   

 

Reservations are recommended, especially for Friday and Saturday nights.

Little Venice Restaurant & Bar © 2007 | All Rights Reserved