Ziti Pasticciati $8.95
Oven baked ziti tossed with Bolognese sauce and Béchamel
Penne alla Vodka $9.95
Penne pasta, flamed with Vodka, tossed in plum tomato and cream
Pennette alla Marinara $7.95
Penne pasta tossed with plum tomato, garlic, and basil
Spaghetti Little Venice $8.95
Spaghetti tossed in homemade meat sauce, topped with three cheeses, then baked
Linguine alle Vongole $10.95
Little Neck clams sautéed with garlic and Pinot Grigio served over linguine
Red Snapper Livornese $12.95
Sautéed with extra virgin olive oil, white wine, plum tomato, capers, and olives
Gamberoni Fritti $13.95
4 Jumbo Shrimp, breaded and fried served with homemade Tartare sauce
Pollo all Piccata $10.95
Boneless skinless chicken breast, sautéed with white wine capers and lemon
Pollo Alla Emiliana $10.95
Boneless skinless chicken breast lightly breaded and topped with plum tomato and fresh Mozzarella
Vitello alla Emiliana $12.95
Tender scaloppine of veal loin, lightly breaded, topped with plum tomato and fresh Mozzarella
Vitello al Marsala $13.95
Tender scaloppine of veal loin sautéed with Marsala wine and mushrooms
All main dishes are served with a house salad
Caesar salad available for an additional $ 2.00
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