Meats

Antipasti/Appetizers

Calamari $6.95

Golden fried calamari served with plum tomato marinara

Clams Veneziane $8.95

 One dozen Little Neck clams sautéed with extra virgin olive oil, garlic, white wine and fresh tomatoes

Carciofini $7.95

Oven baked Artichoke hearts tossed with garlic, white wine, topped with fresh Mozzarella

Caprese $7.95

Fresh Mozzarella and tomato, drizzled with balsamic dressing

Zuppe/Soups (back to top)

Pasta e Fagioli

Traditional pasta and bean soup

She Crab

By the Pint $ 7.95

By the Quart $ 11.95

Cesare con Pollo $ 10.95

Caesar salad with grilled chicken

Caesar Salad $ 4.95

Romaine lettuce, tossed with Caesar dressing, croutons and fresh Parmigiano

House Salad $ 2.95

Pasta (back to top)

Ziti Pasticciati $ 11.95

Oven baked ziti tossed with Bolognese sauce and Béchamel

Linguine alle Vongole $ 13.95

Little Neck clams sautéed with garlic and white wine and served over linguine

Tortellini Genovese $ 12.95

Cheese filled tortellini tossed with homemade pesto cream sauce

Spaghetti Little Venice $ 12.95

 Spaghetti tossed in homemade meat sauce, topped with three cheeses then baked

Complete Pasta Dinner

Serves 4 People

Includes: Salad and Bread

$ 33.95

Choice of: 

Ziti Pasticciati

Oven baked ziti tossed with Bolognese sauce and Béchamel

Spaghetti Little Venice

Spaghetti tossed in homemade meat sauce, topped with three cheeses then baked

Pennette alla Marinara

Penne pasta tossed with plum tomato, garlic and basil

Meats (back to top)

Pollo Alla Emiliana $ 15.95

Boneless, skinless chicken breast, lightly breaded and topped with plum tomato and fresh Mozzarella

Pollo Al Marsala $ 16.95

Boneless skinless chicken breast sautéed with button mushroom and Marsala wine
 

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